Fried Egg

Contest Info

  • Started: 12/25/2008 17:00
  • Ended: 12/29/2008 18:00
  • Level: apprentice
  • Entries: 13
  • Jackpot:
  • FN Apprentice 1st Place $1.5
  • FN Apprentice 2nd Place $0.9
  • FN Apprentice 3rd Place $0.6
  • FN Apprentice 4th Place $0.3
Fried Egg
Contest Directions: Photoshop this fried egg image (click to download) any way you wish. Some examples are: integrating this pen with fried egg into some devices, showing other fried things on this pen, showing creative ways to use this fried egg in advertisements, art, putting the pen with the fried egg into some unusual environment. These are just some ideas.
Many thanks to Davide Guglielmo and Stock Exchange for providing the source image.

Contest Info

    • Started: 12/25/2008 17:00
    • Ended: 12/29/2008 18:00
    • Level: apprentice
    • Entries: 13
    • Jackpot:
    • FN Apprentice 1st Place $1.5
    • FN Apprentice 2nd Place $0.9
    • FN Apprentice 3rd Place $0.6
    • FN Apprentice 4th Place $0.3
This gallery only contains our top 13 selections from its parent contest Fried Egg. All 13 contest pictures can be viewed here.
  • Chicken with a Fried Egg Eye

    Chicken with a Fried Egg Eye
  • Fried Egg Ukelele

    Fried Egg Ukelele
  • Fried Egg Slipping Into a Man's Hands

    Fried Egg Slipping Into a Man's Hands
  • Defrosting Santa in a Frypan

    Defrosting Santa in a Frypan
  • Monster Scrubbing a Frypan with a Kitten

    Monster Scrubbing a Frypan with a Kitten
  • Frying Breakfast in a Pan

    Frying Breakfast in a Pan
  • Cowboy Riding a Bear with a Frying Pan

    Cowboy Riding a Bear with a Frying Pan
  • Doubling Egg Yolk in a Pan

    Doubling Egg Yolk in a Pan
  • Stewed Quails in a Frying Pan

    Stewed Quails in a Frying Pan
  • Fried Egg Eyes

    Fried Egg Eyes
  • Green Eggs and Ham in a Frying Pan

    Green Eggs and Ham in a Frying Pan
  • Fried Eggs by Pop Art Andy Warhol

    Fried Eggs by Pop Art Andy Warhol
  • Broken Yolk and Bits of Shell in a Frying Pan

    Broken Yolk and Bits of Shell in a Frying Pan
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This contest is fueled by the following news: Some interesting egg facts: Chicken eggs: These eggs are produced in billions every year. Poultry chickens are the most prolific suppliers of eggs to cookery all over the world. From hundreds of chicken breeds, only a few are farmed for the sale of eggs. The breed should be selected very carefully for a specific environment. Depending on the breed, eggs can be very small and white and are perfectly suitable for children's food and light-brown, dark-brown and also pale blue eggs are good for baking. Bantam chicken eggs: The Bantam is a small breed of chickens with sizes half of the usual chicken. Bantam eggs are also very small in size. In taste, these eggs are similar to chicken eggs and these eggs can also be used as usual eggs, but the number of eggs should be doubled as per the recipe. Bantam eggs are not manufactured on a large-scale; therefore, they can be found only from private manufacturers. Quail eggs: These tiny eggs are about three times less in size than usual chicken eggs and weigh about 20gm. Quail eggs are the smallest eggs which are sold in commercial shops. The shell of a quail egg is pale with dark flecks and the shell decorates the dish if an egg is served in half a shell. Clean baked eggs are perfectly suitable for snacks and canapé, and as a decoration of dishes. If the eggs are not over boiled, they remain soft, almost like cream with a pleasant taste. It is possible to prepare dishes with them like in the case of chicken eggs; it is possible to make scrambled eggs.
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